Yee Hup Dried Coconut Strip and Products 余合椰丝干

1. Yee Hup Dried Coconut 余合椰丝干

Product of Ipoh, Perak, Malaysia

✅ Delicious Young Coconut

✅ Ingredients 成分: ✅Coconut flesh & sugar 椰肉和白砂糖

✅ Net weight : 100g

2. Yee Hup Sweet Coconut Biscuit (Halal)

Ipoh, a city surrounded by many hills in the west peninsula of Malaysia, the Yee Family has had a long history in the pastry making business, dated back in 1981. Yee Hup Biscuits was established by Mr. Yee Ah Lek and his beloved wife Madam Wong Chin Haw (founder) as a family business and they started operating their first bakery at their home, No. 32, Lorong Gunung Rapat 3, Ipoh, Perak.

The unique taste of Yee Hup pastries, which lies in its traditional way of baking its biscuits with coconut husks in a custom-made oven, has made them famous amongst the locals. The core product "Hiong Piah" (also known as Puff Biscuit), a legendary flaky and fragranced pastry with maltose filling is a traditional specialty of the Kinta Valley.

Over the years, the Company has revolutionized the homemade bakery process into fully automatic production and skillfully retained the distinctive traditional tastes and texture of the biscuits.

Thanks to its popularity, Yee Hup Biscuits has expanded swiftly from a family operated business into a corporate company, and now produces various kinds of pastries and snacks. Today, Yee Hup Biscuits have become a popular delicacy and even a must-buy gift item among locals and visitors of Malaysia.

Specifications:

1 box: 170gm

Product Description:

Scrapped coconut, bread crumbs, sugar & water

Allergen Ingredients:

Nil

Product Comply with:

ISO9001, ISO22000, HACCP & HALAL (JAKIM)

No preservative and colouring added

2. Yee Hup Sweet Coconut Biscuit (Halal)

Ipoh, a city surrounded by many hills in the west peninsula of Malaysia, the Yee Family has had a long history in the pastry making business, dated back in 1981. Yee Hup Biscuits was established by Mr. Yee Ah Lek and his beloved wife Madam Wong Chin Haw (founder) as a family business and they started operating their first bakery at their home, No. 32, Lorong Gunung Rapat 3, Ipoh, Perak.

The unique taste of Yee Hup pastries, which lies in its traditional way of baking its biscuits with coconut husks in a custom-made oven, has made them famous amongst the locals. The core product "Hiong Piah" (also known as Puff Biscuit), a legendary flaky and fragranced pastry with maltose filling is a traditional specialty of the Kinta Valley.

Over the years, the Company has revolutionized the homemade bakery process into fully automatic production and skillfully retained the distinctive traditional tastes and texture of the biscuits.

Thanks to its popularity, Yee Hup Biscuits has expanded swiftly from a family operated business into a corporate company, and now produces various kinds of pastries and snacks. Today, Yee Hup Biscuits have become a popular delicacy and even a must-buy gift item among locals and visitors of Malaysia.

Specifications:

1 box: 170gm

Product Description:

Scrapped coconut, bread crumbs, sugar & water

Allergen Ingredients:

Nil

Product Comply with:

ISO9001, ISO22000, HACCP & HALAL (JAKIM)

No preservative and colouring added

4. Ipoh Weng Kee Coconut Biscuit 怡保香脆荣记椰子饼

Product of Ipoh, Perak , Malaysia

Weng Kee Confectionery opened at the beginning, the founder Mr. Tam Sai Tuck in a conventional manner as baking coconut biscuit. In the selection are themselves, in order to ensure product quality. Quality and taste of the coconut biscuits after continuous improvement, to make it taste more crisp mouth and good taste.

With the passage of time, Weng Kee Confectionery has spread to the second generation. But still adhere to quality, and through a series of reforms, including new packaging and product design changes store new image, and strive to Weng Kee Bakery in the future playing trendy fashion brand.

荣记饼家开业之初，创办人谭世德先生以传统烘培方式制饼。在选材上都是亲力亲为，以保证产品的质量。经过对饼干品质和口感的不断改良，使其口感更加酥口好味。

随着时光的流逝，荣记饼家已传到第二代。但是仍坚持以质取胜，并通过一系列的改革，包括设计产品的全新包装及改变门市的全新形象，努力把荣记饼家在将来打造成迎合潮流的时尚品牌。

荣记饼家营业至今,创办人谭世德先生一路走来都是以传统烘培方式制饼。

在选材上都是亲力亲为,严格保证产品的质量。并且不断改良饼干的品质和口感，使其口感更加酥脆和美味。

今天,传到第二代的荣记饼家依然坚持以质取胜,并通过一系列的改革, 包括设计产品的全新包装及改变门市的全新形象,要把荣记饼家打造成为迎合现代口味的老

字号。

Halal, Vegetarian

Serving: 1 box contain 10 packs.

Net Weight : 150g