The Atlantic Nyonya Restaurant SOS Ulam And Products

1.The Atlantic Nyonya Restaurant SOS Ulam

Product of Malaysia

This Sos Ulam is made by Atlantic Nyonya Restaurant, a well-established Nyonya restaurant serving authentic Peranakan flavours since 2000. Using the restaurant’s own kitchen recipe, this sauce brings the same taste enjoyed by diners straight to your home.

Rich, fragrant and well-balanced, it delivers the classic Nyonya combination of spicy, savoury and tangy flavours. Perfect as a dipping sauce for ulam and vegetables like okra or long beans, and also great with seafood or simple home-cooked meals.

This is a restaurant-made product, not mass-produced, offering authentic Nyonya taste with everyday convenience.

Net Weight:240g+/-

2.Cai Pu Wang Crunchy Preserved Radish 菜脯王 (Original / Spicy)

Preserved vegetables are ready-made delicacies and do not need to be cooked…crispy

Candied vegetables are not only eaten with dried vegetables and fish. There are many ways to eat them.

Mixed rice

Fried rice: noodles: noodles

Steamed fish

Fried fish

Steamed/fried tofu

Stir fry

Blanching vegetables

Just sprinkle on the food to taste a different taste

No added preservatives

No added coloring/flavor enhancer, all natural fresh ingredients are used

No need to put in the refrigerator

Net weight : ±210g

3.Sucimama Handmade Crispy Fried Shallot 老家味手工香炸葱

Product of Malaysia

✅100% pure fried shallots

✅using palm oil

✅SG ready stock

❎ NO artificial coloring

❎ NO additives

❎ NO preservatives