Teo Soon Garlic Pan Mee 潮顺自家蒜油干捞板面
Product of Johor, Malaysia
1. Original Garlic Pan Mee (原味蒜油干捞板面)
2. Original Garlic Thin Mee (原味蒜油干捞幼面)
3. Dry Chili Pan Mee (香辣干捞板面)
4. Dry Chili Thin Mee (香辣干捞幼面)
🍜不含猪肉和猪油No Pork& No Lard
🍜干面酱料绝对新鲜Fresh Ingredients and Directly Stock
🍜每包面饼个别包装，卫生方便吃得安心Individually Packed Convenient and Hygienic
Malaysia Famous Homemade Dry Chili Pan Mee / Non-Spicy Dry Noodle Ban Mee | Teo Soon Food
👍做法Cooking Step👍：
1.Put noodle into boil water and cook 8 minutes.
把面条放入沸水煮8分钟。
2. Take out noodle and drain it.
8分钟后，将面捞起来。
3.Add seasoning and sauce.
把面和酱料拆开放在一起。
4.Stir the noodle and enjoy.
搅拌均匀即可享用。
Product Information:
产品资讯
Ingredients 成分
Flour, Salt, Dark soy sauce, Garlic, Oyster sauce.
面粉，黑酱油，辣椒，蒜，耗油
Product Weight: 产品重量
110G per pack
每包大约110G
Fantastic Side Dish/Condiment
1. Mr. Yellow Beancurd Skin
2, Mr. Yellow Beancurd Roll
3. Meet Mee Fried Anchovy
4. Sucimama Fried Shallot
5. Sucimama Fried Garlic
