1. Mix 1 packet of Tean's Gourmet Paste for Vegetarian Curry into 500ml water. Bring to boil.
2. Add in 100g each of pre-sauted brinjals (eggplants), long beans and lady's finger (okra) together with 200g fried bean curds and 300g cabbage. Cook for another 5 minutes.
3. Add in 200ml coconut milk, stir well and bring to boil. Serve hot.
