Tan Kim Hock Coconut Cookies and Products 陈金福椰饼

Tan Kim Hock Coconut Cookies 陈金福东成椰饼

Product of Melaka, Malaysia

Tan Kim Hock coconut cookies famous with full of coconut with high-fibre content. Fresh coconut cake, slow-fire fine baking, retains the natural coconut flavor,

香脆可口， 新鲜椰蓉加入， 原味保存。

Weight: 180g

Serving : Well pack with individual packaging. 12 packs

✅Ipoh Weng Kee Coconut Biscuit 怡保香脆荣记椰子饼

Product of Ipoh, Perak , Malaysia

Weng Kee Confectionery opened at the beginning, the founder Mr. Tam Sai Tuck in a conventional manner as baking coconut biscuit. In the selection are themselves, in order to ensure product quality. Quality and taste of the coconut biscuits after continuous improvement, to make it taste more crisp mouth and good taste.

With the passage of time, Weng Kee Confectionery has spread to the second generation. But still adhere to quality, and through a series of reforms, including new packaging and product design changes store new image, and strive to Weng Kee Bakery in the future playing trendy fashion brand.

荣记饼家开业之初，创办人谭世德先生以传统烘培方式制饼。在选材上都是亲力亲为，以保证产品的质量。经过对饼干品质和口感的不断改良，使其口感更加酥口好味。

随着时光的流逝，荣记饼家已传到第二代。但是仍坚持以质取胜，并通过一系列的改革，包括设计产品的全新包装及改变门市的全新形象，努力把荣记饼家在将来打造成迎合潮流的时尚品牌。

Halal, Vegetarian

Serving: 1 box contain 10 packs.

Net Weight : 150g

✅ Ming Xiang Sungai Lembing Coconut Biscuit 关丹林明民香饼家特产椰饼(素)

Product of Kuantan, Pahang, Malaysia

Ming Xiang Coconut Biscuit is historical traditional handmade biscuit originated from Sungai Lembing with more than 50 years native products. Crispy with fragrance of coconut taste. Must buy native products should you travel to Sungai Lembing, Kuantan. Suitable for vegetarian.

We proudly bring you to famous native product without travelling to Kuantan. Enjoy Kampung authentic taste in City !

关丹林明超过50多年历史饼家出产的土产💥

香香脆脆的林明椰饼😋

来到关丹林明必买的土产

现在让您不用来到关丹林明也能购买林明椰饼😍

适合素食者

Net Weight : 300g

Ipoh Yee Hup Coconut Biscuit (Halal) 怡保昆仑喇叭余合椰丝饼

Product of Ipoh, Malaysia

Freshly baked product by Ipoh Gunung Rapat Yee Hup. It is baked in oven until crispy and golden brown in texture and with fragrant coconut’s flavour produced.

Ipoh, a city surrounded by many hills in the west peninsula of Malaysia, the Yee Family has had a long history in the pastry making business, dated back in 1981. Yee Hup Biscuits was established by Mr. Yee Ah Lek and his beloved wife Madam Wong Chin Haw (founder) as a family business and they started operating their first bakery at their home, No. 32, Lorong Gunung Rapat 3, Ipoh, 

Perak.

The unique taste of Yee Hup pastries, which lies in its traditional way of baking its biscuits with coconut husks in a custom-made oven, has made them famous amongst the locals. The core product "Hiong Piah" (also known as Puff Biscuit), a legendary flaky and fragranced pastry with maltose filling is a traditional specialty of the Kinta Valley.

Net Weight : 170gm

Ng Kee Pepper Biscuits Pumpkin Seeds 伍记南瓜子咸切酥

This famous authentic biscuit brought to you by Ng Kee Cake Shop. It opened its doors.

Serving : 3 pack @ 80gram