Soursop Leaves Powder (Freeze Dried)

Freeze Dried Soursop Leaves Powder 30g

Vacuum Freeze Drying Tehnology (FD) is the most advance food preservation technology available in the market. Vacuum Freeze Dried is by quick freeze the fresh food, the product is then send in to a low vacuum, low temperature chamber to subtime the ice to the gaseous stage. Freeze dried retain most of the structure, smell, taste, colour and nutrient of the fresh food.

Health Benefits of Freeze Dried Soursop Leaves Powder:-

1. Help reduce inflammation

2. Boost immune system

3. Relieves stress

4. Promotes healthy hair

5. Anti-anxiety

6. Boost skin health

7. Stimulate the blood circulation system

8. Fight fever and keep body temperature low

Usage of Freeze Dried Soursop Leaves Powder:-

1. Half a teaspoon (0.5g) 2 to 3 times a day.

2. Many different uses. It can be made as a warm or cold tea.

3. Can be added to any juice or smoothie.

4. Can also be used in cooking, baking and can even be applied to the skin.

5. Use one teaspoon of powder for each cup of water. Pour boiling water over herb in cup and allow to steep 10 minutes. Strain tea (or allow settled powder to remain in the bottom of cup) and drink warm.

Usage Freeze Dried Bentong Ginger Powder:-

1. Prepare a cup of 200-250 ml warm water, mix with a mini teaspoon of ginger powder and stir well.

(For health regulation, it is recommending to drink a cup of Freeze Dried Bentong Ginger tea every day in the

morning.)

2. Commonly used in spices and masalas, curries and stews.

3. To make masala chai for common cold or sore throat. Mix cinnamon, cardomom, cloves, fennel and ginger powder

to make a hot cup of tea.

4. Mix milk and ginger powder and make a smooth paste. Apply it on your face and leave it for 15-20 minutes.

5. Make toner with ginger powder. Boil 2 teaspoons of ginger powder in 4 cups of warm water. Add a few drops of

rosemary or lavender essential oil and mix it well. Store in glass bottle and refrigerate.

6. If you would like to enjoy different tastes of Bentong Ginger tea, you may add in a lemon slice and suitable amount

of honey, or you may also substitute the honey with brown sugar. This combination of flavour is good for the

beginner who dislike ginger's taste.