Song Heng Pickled Garlic
Thai Garlic Orange Seasoning Pickled Garlic
Product of Thailand
The pickled garlic, taste tangy, slightly sweet flavor with a crunchy texture.
You can use pickled garlic in a variety of ways:
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As a Snack: Just pop a clove or two straight out of the jar.
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In Salads: Add them to salads for a burst of flavor.
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On Charcuterie Boards: They're a great addition to a cheese or meat platter.
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In Sandwiches and Wraps: They can provide a zesty kick.
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In Cooking: Use them in recipes where you’d like a milder garlic flavor.
Net Weight : 425g
宋兴腌蒜
泰国大蒜橙味调料腌大蒜
泰国产品
腌蒜味道香浓，略带甜味，口感酥脆。
腌制大蒜的做法多种多样：
1. 作为零食： 从罐子里直接取出一两瓣即可。
2. 沙拉： 在沙拉中加入丁香，让味道更加浓郁。
3. 放在烤肉板上： 它们是奶酪或肉类拼盘的绝佳搭配。
4. 在三明治和卷饼中： 它们能带来辛辣的口感。
5. 在烹饪中： 在烹饪大蒜味道较淡的菜肴时使用。
净重：425 克
