Sarawak Pepper Powder (100% Pure)

Sarawak Pepper Powder (100% Pure)

Product of Sarawak, Malaysia

𝐖𝐡𝐢𝐭𝐞 𝐏𝐞𝐩𝐩𝐞𝐫 𝐯𝐬. 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐩𝐩𝐞𝐫

White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum.

The difference between white and black pepper comes down to how they're picked and processed. We've already established that white peppercorns are berries that have been picked at a peak ripeness, soaked in water, and then had the outer layer removed.

Black peppercorns on the other hand are unripe berries from the pepper plant that are then dried, causing the skin to blacken. While black pepper gives off more of a spicy heat (due to the piperine), white pepper's flavor is described as more earthy and musty.

𝑩𝒍𝒂𝒄𝒌 𝒑𝒆𝒑𝒑𝒆𝒓 𝒊𝒔 𝒉𝒐𝒕𝒕𝒆𝒓: By the time the whole black pepper dries, it has a very strong flavour. It is best when it is freshly grounded. Black pepper is rich and bolder. It also has a lot of heat, along with a strong aroma. If you have a milder palette, white pepper is best for you. The flavor is light, earthy and simple. It is useful for spicing up dishes that just need a pinch of flavour. White pepper is best if you are not a fan of heat.

𝑾𝒉𝒊𝒕𝒆 𝒑𝒆𝒑𝒑𝒆𝒓 𝒇𝒐𝒓 𝒍𝒊𝒈𝒉𝒕𝒆𝒓, 𝒆𝒂𝒓𝒕𝒉𝒚 𝒅𝒊𝒔𝒉𝒆𝒔: Apart from flavour, the main difference between black pepper and white pepper is the appearance. Black pepper is often used in dishes that are already colourful. If the dish already has a lot of elements in it, black pepper will just blend right in.

𝐇𝐞𝐚𝐥𝐭𝐡 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐖𝐡𝐢𝐭𝐞 𝐏𝐞𝐩𝐩𝐞𝐫

White pepper works best for those suffering from loss of appetite as it enhances appetite and promotes healthy gout. The spice helps to get rid of secretions from airways. It is also used to treat constipation as it supports large intestine peristalsis and accelerates metabolism. It has anti-inflammatory effect and also freshens breath. It enhances the immune system and tones the overall body. It purifies the body from harmful toxins and promotes circulation. The regular intake of white pepper protects from various cardiovascular diseases. It helps in preventing formation of free radicals. It also aids in weight loss due to the presence of capsaicin, that burns fat in the body.

𝐇𝐞𝐚𝐥𝐭𝐡 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐩𝐩𝐞𝐫

Apart from enhancing the flavour of the dish, the king of spices is known to offer a number of health benefits. Regular intake of black pepper in the diet aids in weight loss, improves digestion, boosts metabolism, treat skin problems, asthma, treats sinus and nasal congestion. It also reduces the risk of heart and liver ailments. Black pepper aids digestion by stimulating enzymes and juices. It is also a remedy that cures cold and cough by stimulating circulation and mucous flow.

Storage tip:

Keep airtight after opening. Keep airtight in the fridge. Keep away from moisture, light, and heat.

Product Weight: 50g