Sarawak Mee Kolo (Vegetarian) 砂朥越哥罗面 (无蛋）【素】 350g and Products

• Xin Xin Sarawak Mee Kolo (Vegetarian) 砂朥越哥罗面 (无蛋）【素】

Product of Malaysia

How to cook:

Type 1 : Boil for about 2-3 minutes, suitable for dry kolo mee or soup kolo mee.

只需烫2到3分钟左右，适合干捞，汤。

Type 2 : Boil for about 1-1.5 minutes, suitable for fried kolo mee.

只需烫1到1.5分钟左右，适合炒。

Ingredients : Wheat Flour, Soda Water, Water and Salt.

Net weight : 350g

• KUCHING KOLO MEE DARK SOY SAUCE 古晋哥罗面（黑酱油）

✅ Dark soy sauce kolo mee

✅ For those who likes to chew and enjoy the springiness of noodle but prefer to eat everything in darker color

✅ What’s in the box: Everything You need to prepare a nice kolo mee

✅ Packaging – 4 pcs in an individual pack, 440g/serve