San Shu Gong Kai Chai Biscuit 三叔公老钱鸡仔饼
San Shu Gong Kai Chai Biscuit 三叔公老钱鸡仔饼
San Shu Gong Lao Qian Kai Chai Biscuit 三叔公老钱鸡仔饼
Product of Malacca, Malaysia
长时间盯着电脑屏幕
不仅会使视力受损,身体也容易疲惫
在办公桌或抽屉放置一些好吃的小零食,
在工作间隙拿两袋出来过过嘴瘾,
可以转移注意力,缓解焦虑和压力哦
咸香薄脆的老钱鸡仔饼
可可爱爱的包装
看着就能让人心情愉快
放人嘴里慢慢品尝,
浓郁的豆乳芝麻香气萦绕在唇齿之间,
让人回味无穷
传统古早味鸡仔饼
独立包装,方便携带
送礼自用都适合~
Kai Chai biscuit is a beautiful spark between flour, sesame and preserved beancurd and nothing can beat it.
脆脆豆乳芝麻香,舍鸡仔饼取谁?
Weight: 80g
Kah Heong Kai Chai Peah (Chicken Biscuit) 鸡仔饼
Kah Heong’s Chicken biscuits are baked using selected ingredients in a very clean and hygienic environment. Its quality control ensures that every piece of their biscuit maintain the same delicious taste with every production.
Named as chicken biscuit but the ingredient used did not contain any chicken. It is named as chicken biscuit because it tastes and smells like chicken when consume. Thin and crunchy texture which is sweet, savory with a very distinct fragrance.
Ingredients : Wheat Flour, Peanut Oil, Salt, Eggs, Nam Yue, Sesame, Sugar, Garlic.
Weight : 50gm