Preserved Delicious Fruits from Malaysia kampung farm
Preserved fruits like Mango, Papaya, Kedondong (Balonglong), Nutmeg, Guava, Garlic, Ginger, Sengkuang, Keludi, and Salak are popular in Southeast Asia. These treats are typically sweet, tangy, and sometimes spicy, offering a unique and refreshing balance of flavors. Each fruit is preserved with sugar, vinegar, and spices, resulting in a savory-sweet snack that aids digestion. Commonly enjoyed as snacks or side dishes, they bring a delightful contrast in texture and taste, making them a beloved part of local cuisine.
1. Balonglong (Kedondong) (200g)
2. Yellow Mango (200g)
3. Green Mango (200g)
4. Papaya (200g)
5. Nutmeg (200g)
6. Guava (200g)
7. Yam Bean 沙葛 (Sengkuang) (200g)
8. Kelubi (200g)
9. Salak (200g)
10. Garlic 蒜头 (220g)
11. Ginger 姜片 (220g)
✅ Produced from quality fresh fruits selected from the farm
