Oriental Dry Noodle / Soup Noodle
Product of Malaysia
Oriental Pan Mee offers the perfect springy bite, paired with an exquisite blend of Oriental Condiments made with only the premium quality freshest grade raw ingredients. Making the entire noodle dish much more enticing!
Couple with Crispy-Licious Fried Anchovy and Fried Onions, bringing out a perfect springy bite, crispy and full-flavored taste!
Flavours:
1. Oriental Dry Noodle (Original)
2. Oriental Dry Noodle (Spicy)
3. Oriental Soup Noodle
Cooking Instruction:
1. Place noodles into boiling water, and cook for 6 minutes on medium-high heat. （Soup - Add Seasoning Powder to Boiling Water, and cook for 6.5 minutes on medium-high heat)
2. Drain the noodles, stir well with the sauce.
Storage:
Store in a cool, dry place. Please consume immediately after opening the packaging.
Additional Tips:
For Better Flavours, could be served with Half-Boiled Egg, Minced Meat, Fried Onions & Fried Anchovies etc side dishes.
Net Weight:
130g +-
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手工板面🍜
甄选优质原料自制而成。
进口优质高筋面粉搭配小麦，制作出面筋顺滑，Q弹爽口的传统手工板面！
特别精心调制的华阳干捞酱料、香脆江鱼仔、炸洋葱等一同拌匀，捞一捞，与板面形成了无与伦比的绝妙搭配！😋
现有3种口味供选择：
✨原味（鲜香十足）
✨香辣（虾米飘香）
✨清汤（清香鲜甜）
烹饪方式：
1. 水烧开后放入面条，中大火煮 6 分钟即可捞起。（清汤 - 加入华阳特制调料一起煮， 水烧开后放入面条，中大火煮6分钟半即可）
2. 沥干面条，与酱料翻拌均匀即可食用。
保存方式：
请存放在常温阴凉处，避免阳光照射，开封后请尽快食用。
美妙搭配：
可随意搭配半熟蛋，肉碎，炸洋葱或江鱼仔等配菜一起干拌，风味更佳!
净重:
130g +-
