Oriental Dry Pan Mee Noodle 华阳手工板面

Oriental Dry Pan Mee Noodle 华阳手工板面

Product of Malaysia

Made with premium quality grade raw ingredients. ⁡

⁡Our Pan Mee offers the perfect springy bite, paired with an exquisite blend of Oriental Condiments made with only the freshest ingredients. Making the entire noodle dish much more enticing!  ⁡

⁡Couple with Crispy-Licious Fried Anchovy and Fried Onions, bringing out a perfect springy bite, crispy and full-flavored taste!

 ⁡Cooking Instruction: ⁡

1. Place noodles into boiling water, and cook for 6 minutes on medium-high heat.⁡ （Soup - Add Seasoning Powder to Boiling Water, and cook for 6.5 minutes on medium-high heat)

2. Drain the noodles, stir well with the sauce.⁡

 ⁡Storage: ⁡

Store in a cool, dry place. Please consume immediately after opening the packaging. ⁡

⁡Additional Tips: ⁡

For Better Flavours, could be served with Half-Boiled Egg, Minced Meat, Fried Onions & Fried Anchovies etc side dishes.⁡

 ⁡Net Weight:⁡

130g⁡ +-

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华阳手工板面

原味（鲜香十足）⁡

⁡甄选优质原料自制而成。⁡

⁡进口优质高筋面粉搭配小麦，制作出面筋顺滑，Q弹爽口的传统手工板面！⁡

⁡特别精心调制的华阳干捞酱料、香脆江鱼仔、炸洋葱等一同拌匀，捞一捞，与板面形成了无与伦比的绝妙搭配！😋⁡

 ⁡烹饪方式：⁡

1. 水烧开后放入面条，中大火煮 6 分钟即可捞起。（清汤 - 加入华阳特制调料一起煮， 水烧开后放入面条，中大火煮6分钟半即可）

2. 沥干面条，与酱料翻拌均匀即可食用。⁡

 ⁡保存方式：⁡

请存放在常温阴凉处，避免阳光照射，开封后请尽快食用。⁡

 ⁡美妙搭配：⁡

可随意搭配半熟蛋，肉碎，炸洋葱或江鱼仔等配菜一起干拌，风味更佳!⁡

 ⁡净重:⁡

130g