1. Kerupuk Cumi-Cumi (Squid Crackers) from Oleh-Oleh Khas Tanjung pinang is a popular traditional snack that reflects the rich maritime culture of the Riau Islands, Indonesia. Here’s a short overview of this local delicacy:
Kerupuk Cumi-Cumi – A Taste of Tanjung pinang
Origin: Tanjung pinang, the capital of the Riau Islands Province.
Main Ingredient: Fresh squid (cumi-cumi), mixed with tapioca flour and seasonings.
Texture: Crispy and crunchy when fried.
Flavor: Savory with a distinctive seafood umami taste.
Why It’s Special
Locally Sourced: Made using squid from the surrounding seas, ensuring freshness.
Handmade: Often produced by small home industries, supporting the local economy.
Popular Souvenir: A favorite "oleh-oleh" (gift/snack souvenir) for tourists visiting Tanjung pinang.
Product of Indonesia
Net Weight: 50g
2.Kerupuk Udang – Tanjung pinang’s Crunchy Coastal Delight!
Crispy shrimp crackers made with fresh local shrimp, blended with tapioca flour and traditional spices. Perfectly crunchy, full of flavor, and ideal as a snack or side dish. A must-try souvenir from Tanjung pinang!
Product of Indonesia
Net weight: 50gm
