Commonly sold at pasar malam (night bazaar) street food stores, the Chinese snack of tea eggs is also sometimes known as marbled eggs or tea leaf eggs (literal translation from its Chinese name).
The best way to describe a Chinese tea egg is that it’s a hard-boiled egg that’s infused with flavours of black tea leaves, as well as a variety of Chinese herbs and spices. And although eggs (especially its yolks) are known to be high in cholesterol, there is a handful of good elements in this snack. Suitable for Vegetarian.
