Ipoh Traditional Homemade GongZai Mooncake Biscuit Mid-autumn

1.Ipoh Traditional Homemade GongZai Mooncake Biscuit 公仔饼 200g (8pcs) | Handmade | Traditional Taste

📌 Key Highlights (Bullet Points)

⭐ Handmade daily, authentic Ipoh tradition

⭐ Sweet but light, soft texture

⭐ 200g ± (8pcs/pack), freshness guaranteed

⭐ Suitable for all ages & occasions

🥬 Lacto-ovo vegetarian friendly

📌 Quick Description

Handmade GongZai Mooncake Biscuits from Ipoh — sweet but not greasy, soft, fragrant, and full of nostalgic flavor. A childhood memory in every bite.

Net Weight: 200g (8pcs)

Product of Malaysia

2.Ipoh Traditional Handmade Piglet Mooncake Biscuit 猪仔饼 Mid-Autumn 古早味手工饼

Ipoh Traditional Handmade Piglet Mooncake Biscuit — nostalgic Mid Autumn treat loved in Guangdong, Vietnam & Malaysia. Shaped like cute piglets, made with superfine flour, syrup, eggs & milk. Lightly sweet, fragrant, handmade & seasonal. Perfect for gifting or enjoying with tea.

🥮 Authentic Mid-Autumn Festival snack

🐷 Cute piglet shape — symbol of blessings & joy

🐷 Handmade, strictly selected ingredients

👵👧 Suitable for all ages

🌸 Seasonal limited edition — once a year only

Set of 6

3. Traditional Gongzai Biscuit 公仔饼 – Restauran Setapak Teochew (10 pcs)

Product Highlights:

🍪 10 pcs per box

🐟 Cute festive shapes: Hello Kitty, Doraemon, Fish & Piggy Mooncake Biscuit

🥮 Traditional Setapak Teochew recipe – light sweetness, nostalgic taste

🎁 Great for Mid-Autumn Festival, gifting & family sharing

📦 Packed in clear container with festive box design for freshness

✨ A perfect blend of heritage flavor + fun shapes, bringing joy to kids and adults alike!