✅Hao Wang Jiao Dry Scallop Congee 好旺饺干贝粥
Ready to cook traditional Instant Dry Scallop Porridge
✅ Serve for 6 persons
✅ ready in 30 minutes
❤️ Ingredient: Dry Scallop, Chicken Stocks, Mushroom, Black Fungus, Ginger, Garlic, Salt, Water, Oil, Mushroom Seasoning.
Cooking Methods:
👩🍳 Place Dry scallops paste and rice into 1500ml boiling water
👨🍳 Cook for 30 minutes and stir to mix well occasionally
烹饪方法：
👩🍳 1.5L 沸水加入干贝酱连同清洗好的白米一起煮，并搅拌均匀
👨🍳 中小火续煮30分钟。偶尔搅拌免烧焦。
分量 ： 6个标准饭碗
成分：干贝， 鸡汤，香菇，黑木耳，姜，大蒜，食盐，水，香菇调味料
Net Weight : 240g
✅Yang Sheng Congee 素食养生粥
Ten grains Congee
Tasty with cordyceps militaris, mushroom, black fungus, ginger, Salt, Mushroom Seasoning, Oil, Water
Ready to cook traditional Instant Yang Sheng Porridge (vegetarian)
✅ Serve for 6 persons
✅ ready in 30 minutes
weight: 220g
