Grandma Ong Laksa Pan Mee And Products

Grandma Ong Laksa Sayang Mee (Pan Mee Laksa)

Made in Malaysia

Grandma Ong Laksa Sayang Mee brings together the comforting flavours of Malaysian street food in one bowl. Inspired by traditional Pan Mee (板面) and rich laksa broth, this air-dried noodle set delivers a creamy, spicy, and aromatic soup that is deeply satisfying.

The noodles are springy and smooth, perfectly paired with a fragrant laksa gravy that balances coconut richness, spice, and savoury depth. Each pack is carefully prepared to capture the nostalgic taste of hawker-style laksa, making it easy to enjoy an authentic Malaysian meal at home.

Perfect for quick meals, laksa lovers, or anyone craving a warm bowl of Malaysian comfort food.

Net Weight: 108g

Grandma Ong Dried Spicy Shrimp Pan Mee

You no longer need to knead dough, pull noodles by hand, mix sauces, or worry about getting the flavour wrong — and no more sweating it out in the kitchen. Now, simply bring water to a boil, cook the noodles for 6 minutes, add the seasonings, and you can enjoy a bowl of dry Pan Mee just like the one served at Grandma Ong’s shop.

You can also customise your bowl by adding your favourite ingredients such as meatballs, cheese tofu, mani cai (tree spinach), or soft-boiled or fully cooked eggs. One bowl is pure comfort and indulgence — truly a little taste of heaven.

Grandma Ong’s signature dry Pan Mee uses healthy air-dried noodles, paired with house-made dried shrimp chilli, dark soy sauce, and crispy fried anchovies (ikan bilis). This combination allows you to enjoy the authentic Grandma Ong flavour quickly and easily at home.

An extra packet of dried shrimp chilli is included for chilli lovers who prefer an extra kick.

Each pack contains:

Air-dried Pan Mee noodles (thick flat noodles)

Fried anchovies (ikan bilis) – 5g

Dark soy sauce

Dried shrimp chilli – 10g (extra packet)

Cooking Instructions:

Bring 400ml of water to a boil.

Add noodles and cook for 6 minutes.

Remove noodles and drain well.

Add dark soy sauce and fried anchovies.

Add dried shrimp chilli according to taste.

Add an egg if desired.

Ready to serve — enjoy 😋

Net Weight: 115g

Grandma Ong Pan Mee Soup

Craving a comforting bowl of Pan Mee used to mean kneading dough, pulling noodles by hand, simmering soup from scratch, and still worrying whether the flavour would turn out right — all while ending up hot and sweaty in the kitchen. Now, there’s no need for all that.

Simply bring water to a boil, cook the noodles for 6 minutes, add the seasoning, and you can enjoy a bowl of Pan Mee just like the one served at Grandma Ong’s shop. Enhance your bowl with your favourite toppings such as meatballs, cheese tofu, mani cai (tree spinach), and soft-boiled or fully cooked eggs — transforming it into a truly comforting and satisfying meal.

Net Weight:108g