GBT Black Garlic

GBT Black Garlic

Product of Malaysia

Made of high quality fresh black garlic, specially produced by fermentation technology by transformed a large number of protein into 18 kinds of amino acid which is needed by human body.

Black garlic has a milder, sweeter taste compared to raw garlic, making it more palatable for some people, especially those who are sensitive to the taste of raw garlic. It can also be eaten straight from packaging or add into cooked food for extra taste

Ingredients: Fermented Black Garlic

Weight : 250g