Garlic (Original Pickled Garlic)

Pickled Garlic

Benefit of Garlic

1. Prevent anemia

2. Maintain body stamina

3. Contains high calcium for bones

4. Reduces symptoms of rheumatism

5. Ulcer

6. Relieves gout pain

7. High blood pressure

8. Paralysis due to stroke

9. Can also be used for food, Capcai, fried rice, fried noodles, fuyunghai

Single Pickled Onion Mini / economical packaging

Storage rules: Store at room temperature, avoid direct sunlight

Net Weight : 100 grams