Malawang Freeze Dried Pandan Leaf Powder
Product of Malaysia
Vacuum Freeze Drying Tehnology (FD) is the most advance food preservation technology available in the market. Vacuum Freeze Dried is by quick freeze the fresh food, the product is then send in to a low vacuum, low temperature chamber to subtime the ice to the gaseous stage. Freeze dried retain most of the structure, smell, taste, colour and nutrient of the fresh food.
Health Benefits of Freeze Dried Pandan Leaf:-
1. Good for the skin and hair
2. Suppress anxiety / stress
3. Relieves headaches
4. Boosts appetite
5. Remedy for pains and cramps
6. Control blood sugar level
7. Prevent constipation.
Usage of Freeze Dried Pandan Leaf:-
1. 1 teaspoon of Pandan Leaves Powder and glass of water with Ice, it would good to brewing it before.
2. Add them to rice / cake / sauce before cooking, the food will absorb the aroma and flavor of the pandan leaves
during cooking.
3. Add ½ teaspoon of pandan leave powder to lukewarm water.
4. To cook with the juice or add gelatin into it to make a buko pandan.
5. Make a juice by boiling the leaves and letting them steep.
6. Can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, pop-corn, grazing & filing.
7. Use for baking or whatever a recipe calls for a flavor.
