Confetti started in tiny island lion city, Singapore handcrafting veggies into nutrient dense chips we thought tasted better than store bought big brands with none of the junk. After hundreds of kitchen experiments, we landed on a satifsying crunch and rich hearty notes that is big as Confetti's soul.
Grab your cap and embark on an oh-so-truffley culinary adventure, mushroom style - with earthy notes of black truffle and roasted spices for a scrumptious crunchy indulgence.
