Cincalok Spicy Cuttlefish (Cincalok Sotong Cap Kelong)
Product of Malacca, Malaysia
Cap Kelong Cincalok Sotong is a Malay dish that originated in Malacca, Malaysia, consumed by Malay, Peranakan and Kristang..
It is usually served as a condiment together with chillis, shallots and lime juice. The cuttlefish in the pinkish coloured cincalok are readily identifiable and the taste is salty.
Cincalok sotong is famous in Malacca, it can been easily found at street of Jalan Tengkera, Tanjung Keling and tourist spot in Malacca
