1.Cap Tangan Kicap Bentong Light Soy Sauce
Product of Bentong, Pahang, Malaysia
Proudly Crafted in Malaysia
Artisan Soy Sauce – Rooted in Tradition, Perfected by Science
A Heritage Brewed with Careful Craftsmanship
Since 1980, Kicap Bentong has stood as Malaysia’s benchmark for artisanal soy sauce. Originating from the lush highlands of Bentong, Pahang, our kicap unites age-old fermentation methods with modern precision.
Every drop is thoughtfully brewed from:
99.8% Natural, Non-GMO Soybean
Paid-Certified Water
Australian Mineral Sea Salt
Good Wheat Flour
Net Weight: 750ml
2.Sucimama Handmade Crispy Fried Shallot 老家味手工香炸葱
Product of Malaysia
✅100% pure fried shallots
✅using palm oil
✅SG ready stock
❎ NO artificial coloring
❎ NO additives
❎ NO preservatives
It last indefinitely at room temperature, just away from heat and light.
Ingredients: Shallot, Palm Oil & Corn Starch
Suggest to put into refrigerator after open, to maintain it crispiness and freshness.
Net weight : 200g
3. Sucimama Fried Garlic老家味香炸蒜酥120g
是否总觉得剥切蒜头既麻烦又有股味道呢？😰
但样样菜式却又离不开它😵
那么，它就是您的救星！👻
采用精挑细选的白蒜💃
健康的棕油及玉米粉🌽
经手工剥削调配🤘
新鲜下锅
无回锅油
无添加化学物质
4. Cai Pu Wang Crunchy Preserved Radish 菜脯王 (Original / Spicy)
Preserved vegetables are ready-made delicacies and do not need to be cooked…crispy
Candied vegetables are not only eaten with dried vegetables and fish. There are many ways to eat them.
Mixed rice
Fried rice: noodles: noodles
Steamed fish
Fried fish
Steamed/fried tofu
Stir fry
Blanching vegetables
Just sprinkle on the food to taste a different taste
No added preservatives
No added coloring/flavor enhancer, all natural fresh ingredients are used
No need to put in the refrigerator
重量net weight : ±210g
