Bak Kut Teh (Shan Xin Fang Meat Bone Tea)

Shan Xin Fang Bak Kut Teh (Meat Bone Tea)

Product of Malacca, Malaysia

Ajelu Food proudly present Shan Xin Fang Meat Bone Tea with American Ginseng and herbal spices could strengthen blood circulation and body immune system.

Genuine Bak Kut Teh and exclusively cook for love one and enjoy with family members

Cooking Instruction

1.Pour 180ml of water, add in 1 packet of Shan Xin Fang Meat Bone Tea with herbal spices (do not open the herb pack) and wait till fully boiled.

2. Add in 3 pieces of black garlic, 5 pieces of chinese mushroom, 1 kg of meat, 1 spoonful (soup spoon) of soy sauce, 2 spoonful (soup spoon) of light soy sauce and boil with high heat for 15 minutes.

3. Turn it into medium heat, add in some salt and continue boiling for 1 hour.

Suitable for 3 to 4 pax

Weight : 50g