Atap Seed (Buah Kabung)

Attap Seed

Atap seed, often referred to as Atap palm seed or Attap seed, comes from the Arenga pinnata tree, commonly known as the sugar palm or atap palm. These seeds are used in various culinary, medicinal, and industrial applications, primarily in Southeast Asia. Here are some common uses:

Culinary Uses:

Desserts and Snacks: Atap seeds are widely used in traditional desserts. In countries like Malaysia, Indonesia, and the Philippines, they are often incorporated into sweet dishes like es teler, bubur sumsum, or es campur. The seeds are often cooked, soaked, and served with syrup, coconut milk, or other ingredients.

Beverages Usages : Atap seeds are also used in refreshing drinks, chendol mixed with palm sugar or other fruit-based ingredients.

**Halal Certificated**

Because the color of the fruit is always not the same, so the color of the processed plum will also be different with the photo.

Net Weight: 360g