Angelica Salt Baked Chicken Powder

1.Angelica Salt Baked Chicken Powder

Product of Malaysia

Bring home the taste of traditional herbal cuisine with this authentic Angelica Salt Baked Chicken Powder (当归盐焗鸡粉) — a fragrant blend of herbs and spices designed to recreate the classic salt baked chicken easily at home.

Infused with Angelica (当归), known for its rich herbal aroma, this seasoning delivers a deep, comforting flavor — perfect for family meals or as a unique Asian gourmet souvenir.

✨ Whether you're cooking for yourself or gifting, this is a must-try traditional recipe mix from Malaysia.

🍗 Why You’ll Love It

✔ Authentic herbal recipe with Angelica (当归)

✔ Rich, aromatic & savory taste

✔ Easy to cook – beginner friendly

✔ Perfect for home cooking or gifting

✔ Premium souvenir-style product

👨🍳 How to Use

Clean and prepare whole chicken or chicken parts

Rub evenly with the seasoning powder

Marinate for 30–60 minutes (recommended)

Bake or cook using salt-baked method until fully cooked

Serve hot and enjoy!

📦 Product Details

Net Weight: 50g

Origin: Malaysia

Storage: Keep in a cool, dry place

Shelf Life: Refer to packaging

2.Herbalton Ipoh Salted Chicken Spices Mix 本草堂怡保盐焗鸡调味香料

👉 Ingredients:

✅ 1 whole kampung chicken/chicken pieces (1-1.5kg). Wash and drain.

✅ 1 Sachet Herbalton Ipoh Salted Chicken Spices Mix (30gm).

👉 材料：

✅ 1只甘榜鸡/鸡块（1-1.5kg），洗净沥干水。

✅ *1包本草堂怡保盐焗鸡调味香料（30gm）

Cooking Method:

1. Rub inside and outside of the chicken/chicken pieces with Herbalton Ipoh Salted Chicken Spices Mix.

2. Wrap Chicken/chicken pieces in aluminium foil. (Aluminium foil provided)

3. Steam or roast to oven (350°F/180°C) for approximately 1 hour until cooked.

4. Ready to serve.

SUGGESTIONS: Suitable for marinate all types of meat. (Steamed or Oven Roasted).

烹煮方法：

1. 将1包本草堂怡保盐焗鸡调味香料涂匀鸡身/鸡块，腌至大约3小时，隔夜更佳。

2. 用铝泊纸把鸡双/鸡块包好。（铝泊纸附於袋内）。

3. 隔水蒸或放入焗炉内焗（350°F/180°C）约1小时至熟透。

4. 即可享用，趁热进食。

建议：适用于腌制任何肉类（蒸或烧烤）。

Net weight – 30g