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Pes Stim Limau
Product of Thailand
Pes Stim Limau is Perfect sauce for Seafood,
Made With Fresh Chile & Garlic,
As a pick-me-up to add more flavor to your meal
Perfect for seafood such as fish, shrimp, oysters, cuttlefish, etc.
Ingredients: Water, Sugar, Fresh Chili, White Garlic, Corn Starch, Salt, Acetic Acid (E260), Monosodium Glutamate (E621), Citric Acid (E330), Xanthan Gum (E415), Sodium Benzoate (E211)
Cooking Methods:
1.Steam fish together with ginger and lemongrass.
2.Put water in the cooking pan together with lemon juice and boiled it
3. Close the fire.
4.To enhance the flavor, add some lime juice, chili & garlic.
5.Pour over the steamed fish.
**Bottle Cap is white color , sometimes bottle cap will be sealed with white or black plastic.**
Net Weight :290g
