Tean's Gourmet Paste for Chicken Curry (Halal) 田師傅咖喱雞即煮酱料
Product of Malaysia
Chicken Curry (Halal) 田師傅咖喱雞即煮酱料
Preparation and Storage
Cooking Suggestions :
1. Put 1 packet of Tean's Gourmet Paste for Chicken Curry, 1.5kg chicken pieces and 2 potatoes (cut into wedges) into wok.
2. Mix and fry for 5 minutes under medium heat.
3. Add in 250ml to 500ml water and simmer under low heat for 15 minutes or until the meat and potatoes are cooked.
4. Add in 200ml coconut milk, stir well and bring to a quick boil. Serve hot.
5. Ready in 25 mins
Ingredients
Onion, Soya Oil, Garlic, Chilli (7%), Sugar, Salt, Curry Powder, Lemongrass, Contains Monosodium Glutamate (E621) as Permitted Flavor Enhancer, Galangal, Turmeric, Ginger, Curry Leaves, Contains Modified Corn Starch (E1414) as Permitted Thickener and Turmeric Leaf
Storage
Store in a cool dry place, refrigerate once opened
Serving Per Packet : 1, Serving Size : 200g
Serves 6-8 person
Favorite Tean's Paste
1.Chicken Curry 200g
2. Prawn Noodle Paste 200g
3. Rendang Meat Paste 200g
4. Tom Yum Soup Paste 200g
5. Assam Paste for Seafood 200g
6. Steaming Fish Paste (Nyonya Stype) 200g
7. Vegetable Curry Paste 200g
8.Sambal Tumis Spicy Sauce for Stir Fry 200g
