Shun Dat
Taiwan Deji Fermented Beancurd (Vegan)
Taiwan Deji Fermented Beancurd (Vegan)
Couldn't load pickup availability
Taiwan Deji Fermented Beancurd 台湾德记腐乳
A traditional Taiwanese condiment made from fermented tofu (also known as doufu ru), designed to provide a savory and tangy flavor profile. It's completely vegan, making it an excellent option for plant-based diets while offering a rich umami experience. The tofu is fermented in a brine, often with the addition of rice wine, salt, and spices, to create a creamy, pungent, and flavorful paste that can be used in a variety of dishes.
-
Red Yeast Rice Fermented Bean Curd(红腐乳)
-
Sesame Oil (Original) 麻油白腐乳
-
Sesame Oil (Spicy) 麻油辣腐乳
✔️Direct imported from Taiwan
✔️Produced by non GMO fermented soy bean and sesame oil.
✔️No preservative
✔️Purely Vegan without garlic onion & added alcohol.
✔️从台湾进口的全素麻油辣腐乳,
✔️采用非基因黄豆酿制,
✔️浸泡於麻油的清香与微辣的辣椒之中,
✔️咸度适中正是让人怀念的淳朴好味道。
✔️经发酵后大豆中原本吸收率很低的铁、锌等矿物质更容易被人体吸收。
✔️提供一般植物性食品所没有的维生素B12预防恶性贫血
✔️无防腐剂
✔️纯素无动物成份无五辛无添加酒精
Net Weight: 300g
Share




