Ta Sin Guan Tin Heong Peah (Teluk Intan Heong Peah)

Ta Sin Guan Tin Heong Peah

Product of Teluk Intan ,Perak,Malaysia

Discover the nostalgic taste of Teluk Intan’s famous heritage biscuit — Biskut Bijan Wangi (香饼) by Ta Sin Guan Tin 安顺新源珍, a traditional bakery brand established since 1949.

Each biscuit is handcrafted in a flaky, layered pastry, topped with fragrant sesame seeds and filled with a smooth, aromatic filling that melts gently in the mouth — crispy on the outside, soft on the inside.

This is the kind of biscuit many Malaysians grew up with — a taste that reminds us of village hometowns, family gatherings, and warm tea-time moments.

It pairs perfectly with:

Hot tea

Kopi O

Milk tea

Or simply enjoyed on its own.

Whether you are sharing with family, serving guests, or preparing it as a gift, this biscuit carries heritage, tradition and Malaysian pride in every bite.

Net Weight:520g

2.✅Ming Ang Original Heong Peah 明安芝麻香饼 (马蹄酥)

Ming Ang Heong Peah, also known as Beh Teh Sor, is a century old Chinese pastry. It has layers of clear and crisp skin, 

which is wrapped in a delicious and melt in your mouth scallion oil malt filling with a moderate sweetness without sticking to the teeth

 It will definitely leave a fragrant taste in your mouth when served with a cup of black coffee.

Packaging: 8 pieces

Listed Price is for 1 pack Heong Piah

⚠️ Shelf Life - 14 - 21 days ⚠️

189 Ipoh Gunung Rapat Heong Piah

It is one of the famous and traditional bakery in Ipoh.

189 mastering in making Heong Peah inside the pottery. The Heong Peah is baked inside the pottery with charcoal temperature.

Heong Peah is a local specialty biscuit originated from the town of Teluk Intan in Perak.Characterized by the name that literally means “fragrance biscuit” in Chinese, this traditional oriental pastry is made with special baking techniques that incorporates the crispiness and smoothness of most western pastries and becomes a style in its own right.

All ingredients used by 189 including the multi-layered crunchy crust pastry, chewy maltose, sesame, flour and onions are of the highest quality. 189 is using traditional recipe, the pastries are baked to perfection by master chefs after long hours to ensure every place of the oven-fresh final product not only look good, but also leave a tantalizing smell and a lingering taste that epitomizes true innovation and superiority of what Chinese traditional pastries can offer.