Souper Tang Sesame Oil Ginger Wine & Herbs Chicken Mee Suah & Products 汤师父 麻油鸡姜酒面线

Souper Tang Sesame Oil Ginger Wine & Herbs Chicken Mee Suah 汤师父 麻油鸡姜酒面线

Storewide Super Promotion $4.80 (U.P : $6.90)

健康密码：

麻油好处多 ,小小芝麻营养丰富

麻油里面含有丰富的维生素e具有抗衰老,以及增强食欲的功效，同时也能够提神明目，促进皮肤的再生及修复，具有美容养颜的功效。

同时产妇适量补充麻油，对于促进子宫收缩、帮助产后恶露排出都有很大的作用。

姜酒不只是在月子期间才可以食用哦！ 姜酒，具有驱风发汗、温中散寒等作用，常用于治疗伤风感冒、恶心、呕吐和痛经等症。

汤师父麻油鸡姜酒鸡面线，用鸡骨熬制的精华留在汤头里，面线更是吸饱满满的汤汁及麻油特有的香气！每尝一口都能让人感受满满的幸福暖心又暖胃。

成分：老母鸡汤，麻油，姜碎，花雕酒，面线

煮法：

1. 将面线加入滚水煮约2分钟，捞起备用

2. 把约300ml的水，加入鸡汤调料包和麻油调料包煮滚

3. 把煮好的面线倒回锅中，加入花雕酒即可盛入碗中享用

Net Weight : 200g (2 pcs)

Souper Tang Collagen Beauty Panax Ginseng Chicken Soup Ramen

Made of flour and wheat flour, the noodles is sun-dried for 60 days to preserve its chewy texture.

The soup base is cooked with whole Free-Range Chicken for more than 8 hours. The soup is very tasty and smell nice. The effect Collagen and Ginseng that fuse in the soup will make you more beauty and refreshing.

Ingredients: Ginseng Chicken Soup Seasoning Pack, Ramen

Efficacy: refreshing, nourishing yin and beauty

Flavour Available: Sesame Oil Ginger Wine & Herbs Chicken Mee Suah, Superior X.O Sauce Mee Suah with Dried Scallop, Mountain Pepper Pork Tripe Soup Ramen, Collagen Beauty Panax Ginseng Chicken Soup Ramen (can mix ❗)

Cooking method:

1. Put the ramen noodles in boiling water and cook for 2-3 minutes, remove and drain, and put them in a bowl.

2. Then add about 300ml of water into the pot, then add the ginseng chicken soup seasoning packet, wait for the water to boil

3. Finally, pour the ramen back into the pot for about 1-2 minutes, then put it into a bowl and enjoy

1 box 2 individual pack; 2 packs of ramen and 2 packs of seasoning

胶原蛋白美颜人参鸡汤拉面 (1盒里面有2片装；2包拉面和2包调味料)

汤师父的拉面采用高筋小麦，手工和面，每条面都是经过日晒和风干60天，还原筋道手工口感，Q弹爽口且容易煮熟.

胶原蛋白美颜人参鸡汤拉面，采用一整只走地鸡用8小时以慢火熬制，鲜香醇厚，汤正浓厚，香气扑鼻。搭配胶原蛋白和人参，还可以美颜提神，还你紧致肌肤

成分：人参鸡汤调味包，拉面

功效：提神，滋阴养颜

任选6盒汤师父面线/拉面送1个限量版日式陶瓷拉面碗

口味选择：麻油姜酒鸡面线，XO酱干贝溜面线，金牌猪肚汤拉面，胶原蛋白人参鸡汤拉面

煮法：

1.将拉面放入滚水中煮越2-3分钟，捞起沥干，放入碗中。

2.再将约300ml的水加入锅中，再放入人参鸡汤调味包，待水温至沸腾

3.最后拉面倒回锅中约1-2分钟即可盛入碗中享用

Serving : 200g (2 pcs)

Souper Tang Superior X.O Sauce Mee Suah with Dried Scallop

The name of XO sauce comes from fine XO (extra old) cognac which is popular Western liquor in Hong Kong. Indeed, XO sauce is marketed in the same manner as French liquor that denote premium quality and luxury. It is made of premium scallop from Japan, dried shrimp, Jin Hua ham and some spice.

Full of flavor, mainly due to the concentrated taste of the dried seafood. It offers some spice along with the rich taste of umami and is an amalgamation of flavors, including sweet, smoky, and salty. This is a condiment that will dominate a dish with its intense taste.

Ingredients: Special Sause, Scallop Sause, Onion Oil, XO Scallop Sauce, Handmade Mee Suah

N0et weight - 170g (2 pcs)

汤师傅 XO酱干贝溜面线

顶级XO酱的鲜美与面线的Q滑，让你吃得健康又幸福！

字母 “XO” 用于美酒名字前， 代表顶级的意思。 同理，XO酱也是料理中的顶级酱料， 这不仅是因为XO酱料加入了日本原粒干贝，香港金华火腿，虾等高级食材，还因为是精心熬制后，把食材原本的味道给带了出来。使每一勺XO酱都是那么浓郁鲜香，香醇可口。加入了XO酱的料理，味道也是极品中的极品。