Sea Horse Pandan Flavour Heong Peah
The Xiang Bing, also known as Ma Ti Shu ❤️ is one of the traditional Chinese delicacies 💯 and a local specialty of Taiping, Perak, Malaysia 👍🏻
According to legend, when Empress Chang Sun, the original wife of Emperor Li Shimin of the Tang Dynasty, returned to her hometown to visit her relatives, she brought a gift of incense cake 🌈Since then, this palace snack 🪭 has been passed down to the people A large part of the incense cake in Malaysia originated from Tongan, Fujian Province 🎉 A hundred years ago, the Fujian immigrants came to Malaysia. The fragrant cakes of ⚒️ were passed down from that time.
Yong Fa Bakery was founded in 1989 and is a bakery company with a history of 32 years 🏭Yong Fa Bakery has continued the traditional production 🏆Raw materials from the accompaniment of oil crusts, wrapping, and the production of fillings, all retained the flavor of the ancient times, it is worth recommending to everyone to taste it 🥇
💯Made in Malaysia
💯Malaysian Flavor
Drunk on life's pleasures
Prosperity
Malaysia's oldest store with traditional flavors
Vanilla Coconut Water Chestnut 360g
Ready to eat 💯Microwave for 10 seconds for extra flavor!
There are three flavours of heong peah to choose for:
A) Original Heong Peah
B) Pandan Heong Peah
C) Durian Heong Peah
Net Weight :
-
360g (8pcs) - Pandan Heong Peah
-
360g (8pcs) - Durian Heong Peah
-
450g (10pcs) - Original Heong Peah
Sea Horse Pandan Flavour Heong Peah
香餅也稱馬蹄酥❤️屬於華裔傳統美食之一💯也是馬來西亞霹靂洲太平的地方特產👍🏻
相傳唐太宗李世民之原配夫人👸長孫皇后回鄉探親之時🌈就是攜帶香餅作為禮物🎁後來這道宮廷點心🪭便流傳於民間馬來西亞一大的香餅，則是來源福建同安一帶🎉百年前福建移民來到馬來西亞土生活⚒️香餅便是那時流傳而來。
永發餅家創於1989年是一家擁有32年歷史的香餅公司🏭永發餅家延續了傳統的製作🏆原料從伴油皮，包酥，到製造內餡，都保留了古早的味道，值得推薦給大家品嚐一下🥇
💯馬來西亞製造 💯馬來西亞味道
永樂人生幾分醉 發興天下百倍隨 馬來西亞老店傳統風味
即開即食💯微波爐加熱10秒鐘更加可口美味
三种口味可以选择:
A) 古早原味香饼
B）斑斓口味香饼
C）榴莲口味香饼
Net Weight :
-
360g (8pcs) - Pandan Heong Peah
-
360g (8pcs) - Durian Heong Peah
-
450g (10pcs) - Original Heong Peah
