Schisandra Berries Enzymes (Wu Wei Zi 五味子)

SCHISANDRA BERRIES ENZYMES

Product of Korea

Schisandra is a woody vine with numerous clusters of tiny, bright red berries. It is a 'flavourful' berry and is known in Chinese name (五味子), meaning 'five taste fruit'.

Schisandra has many potential health benefits particularly in improving liver function by stimulating enzymes in the liver and promoting liver cell growth. In ancient Chinese medicine, it’s said that “the physician who knows how to harmonize the liver knows how to treat the hundred diseases.

Its flavour, density and colour may differ slightly according to seasonal changes as the enzyme is made of fresh ingredients that are in season. Floating particles may appear on the suface of the liquid as a result of fermentation. This will not affecct the quality and is safe for consumption.

Potential Health Benefits:

👍May help support liver health.

👍May help strengthen digestive system.

👍May help strengthen immune system.

👍May help improve cardiovascular health.

👍Has anti-inflammatory properties.

👍Has anti-ageing (helps fight free radical damage).

👍May help improve sleep quality.

👍May help increase metabolism rate.

This product is a naturally extracted fermented beverage containing naturally occurring enzymes.

✅No additive

✅Non-GMO

✅Organically cultivated (Non-pesticide)

✅No preservative and artificial food colouring

Recommended Serving Method:

Drink one small cup at a time, mix 30 to 50ml of enzyme with 4 to 5 parts of water. Taste best when chilled.

Serve at a temperature below 40 degree celsius to avoid destroying the active properties of the enzyme.

Ingredients: Schisandra Extract 92%, Honey 2%, Oligosaccharides 3%, Schisandra Pulp 2.5%, Citric Acid 0.5%

Storage: Store in a cool and dry place away from direct sunlight.

Refrigerate below 5˚C after opening.

Volume : 700ml

五味子酵素

韩国产品

五味子是一种木质藤本植物，结有无数簇鲜红色的小浆果。它是一种 "多味 "浆果，中文名为 "五味子"，意为 "五味果"。

五味子有许多潜在的保健功效，尤其是通过刺激肝脏中的酶和促进肝细胞生长来改善肝功能。古代中医有 "医者，知肝者，知百病之治也 "的说法。

由于酵素是由当季的新鲜食材制成的，其味道、密度和颜色可能会因季节变化而略有不同。由于发酵，液体表面可能会出现浮粒。这不会影响质量，可以放心食用。

潜在的健康益处：

👍可能有助于支持肝脏健康。

👍可能有助于增强消化系统。

👍可能有助于增强免疫系统。

👍可能有助于改善心血管健康。

👍具有抗炎特性。

👍具有抗衰老作用（有助于对抗自由基损伤）。

👍可能有助于提高睡眠质量。

👍可能有助于提高新陈代谢率。

本产品是一种天然提取的发酵饮料，含有天然酶。

✅无添加剂

✅非转基因

✅有机栽培（无农药）

✅无防腐剂和人工色素

建议饮用方法：

每次一小杯，将 30 至 50 毫升酵素与 4 至 5 份水混合饮用。冰镇后饮用口感最佳。

饮用温度应低于 40 摄氏度，以免破坏酵素的活性。

成分：五味子提取物 92 五味子提取物 92%、蜂蜜 2%、低聚糖 3%、五味子果肉 2.5%、柠檬酸 0.5

储存： 储存于阴凉干燥处，避免阳光直射。

开封后置于 5˚C 以下冷藏。

容量：700 毫升