Sai Hing Lung Tonic Soup 雪梨润肺汤 110g (For 2-3 pax)

Lung Tonic Soup (Serves 2-3 persons)

Ingredients:

- Dried pear

- Snow fungus

- Almond

- Wolfberrires

Efficacy:

- exterior and tonify the lung

- invigorate the spleen

- diuresis and dampness

- disperse heat

- resolve phlegm and relieve cough

Target Audience:

Suitable for all ages

Cooking Method:

1. Pour 1L of water into a pot (about 4 bowls), boil for 15 mins.
2. Add in the entire packet and boil for another 45mins.
3. Take out all ingredients in the pot after 45 min. Pour in another 3 bowls of water and boil for 50 min with herb added back in,
4. Split portions into 2 bowls. Have a bowl of soup once in the morning and once in the evening until finished.

It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.

Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.

Net Weight : 110g

Sai Hing Lung Tonic Soup 雪梨润肺汤 110g (For 2-3 pax)

肺补汤（2-3 人份）

配料

- 梨干

- 雪耳

- 杏仁

- 枸杞

功效

- 外敷补肺

- 健脾

- 利湿

- 散热

- 化痰止咳

目标受众：

老少皆宜

烹饪方法

在锅中倒入 1 升水（约 4 碗量），煮沸 15 分钟。

加入整包药材，再煮 45 分钟。

45 分钟后取出锅中的所有配料。再倒入 3 碗水，煮 50 分钟，加入香草、

将食材分成两碗。早晚各喝一碗汤，直至喝完。

建议存放在温度为 4 摄氏度的冰箱中。避免在冰箱中存放过多食物，以确保有效冷却。

我们的产品 100% 纯天然，在当地手工制作，确保一流的质量和纯度。我们的草药不含二氧化硫、杀虫剂、重金属和化学物质，安全有效。发现我们的优质中医草药的与众不同之处，我们精心制作的草药将为您的健康和幸福保驾护航。

Net Weight : 110g