Penang Famous Black Vinegar Penang and Products

1.Authentic Penang Famous Chinese Black Vinegar (Swee On Woh)

Product of Malaysia

Description:

Experience the authentic, rich flavor of Penang with this 600ml bottle of traditional Chinese black vinegar. A staple in Asian kitchens, this renowned condiment offers a complex, deep taste that elevates a wide range of dishes, from classic braised pork trotters to simple dumpling dipping sauces. Locally made in Penang, Malaysia, it's the secret ingredient for authentic flavor.

Key Features:

Traditional Penang Recipe: 

✅Authentic taste, locally sourced from famous producers like Swee On Woh.

✅Rich, Malty Flavor: Complex taste profile with smoky and faintly sweet notes—less sharp than regular white vinegar.

The Secret Ingredient: 

✅Essential for classic Chinese dishes like black vinegar pork trotters and dipping sauces.

Versatile Use: 

✅Perfect for stir-fries, marinades, noodle dishes, and cold appetizers.

✅Convenient 600ml Bottle: Ideal size for home cooking and ensuring a long-lasting supply.

How to Use (Optional Detailed Section):

✅Dipping Sauce: Mix with julienned ginger for a classic and simple dumpling dipping sauce.

✅Braised Dishes: Add depth and a rich, tangy flavor to slow-cooked dishes like pork trotters in black vinegar.

✅Stir-fries: A splash adds a delicious tang and complexity to your favorite stir-fried vegetables and meats.

Net Weight: 600ml

2. Yellow Rice Wine (Hakka) 客家黄酒

Product Of Malaysia

One of Hakka’s favourite traditional cuisines is their glutinous rice wine. Yellow rice wine chicken is a traditional Hakka relishing dish made with ginger, chicken and rice wine. To start with, minced ginger and chopped chicken are fried together, and then with a moderate amount of glutinous rice wine.

The dish usually appears at important occasions, such as in a Hakka family reunion, and the Spring Festival, where it is consumed by people of all ages and genders. According to traditional Chinese medicine, it is believed to promote blood circulation and dispel the wind. It is warm in nature and dispels cold and dampness.

It used as a nutritional supplement for women who have just given birth.

The wine is mellow, sweet and rich in flavor. It has been trusted by many Hakka people throughout the generations.

Ideal for soup -based cuisine especially confinement dishes and seafood like lala or steam crab, meat ie chicken, duck and pork either braised, stewed or fried. 

Volume : 750ml

3.Shao Hsing Hua Tiao Cooking Wine (Xing Ta)新塔

Country of Origin: China

Also Known As: 绍兴花雕酒

Elevate your cooking with Shao Hsing Hua Tiao Cooking Wine, a traditional Chinese rice wine prized for its deep, complex flavor. This genuine cooking wine from Xing Ta is ideal for enhancing stir-fries, marinades, and slow-cooked dishes with a rich, savory aroma.

✅ Guaranteed Authentic – This is a genuine Chinese cooking wine, not a diluted imitation or substitute.

Net Volume: 640ml