Oriental Pan Mee Noodle (Soup) 华阳板面 (清汤)

Oriental Pan Mee Noodle (Soup) 华阳板面 (清汤)

Product of Malaysia

Made with premium quality grade raw ingredients. ⁡

Traditional noodles, perfectly matched with delicious and flavourful sauces, couple with crispy-licious fried anchovy and fried onions.

Our Pan Mee offers the perfect springy bite, paired with an exquisite blend of Oriental Condiments made with only the freshest ingredients. Making the entire noodle dish much more enticing! ⁡

⁡Couple with Crispy-Licious Fried Anchovy and Fried Onions, bringing out a perfect springy bite, crispy and full-flavored taste!

⁡Cooking Instruction: ⁡

1. Place noodles into boiling water, and cook for 6 minutes on medium-high heat.⁡

2. Pour the noodles into a bowl and pour into a special seasoning soup base to serve.

⁡Storage: ⁡

Store in a cool, dry place. Please consume immediately after opening the packaging. ⁡

⁡Additional Tips: ⁡

For Better Flavours, could be served with Egg, Minced Meat, Fried Onions & Fried Anchovies etc side dishes.⁡

⁡Net Weight:⁡

100g +-⁡

清汤板面 • 清香鲜甜

甄选优质原料自制而成，清香鲜甜，适合爱吃鲜甜汤味的您。进口优质高筋面粉搭配小麦，制作出面筋顺滑，Q弹爽口的传统手工板面！特选优质上好江鱼仔，以传统手艺特别熬制8个小时，汤底非常的清香鲜甜，喝上一口，江鱼仔的鲜甜在口中四溢开来，鲜香味十足，绝对带给您食欲上最大的满足！

净重:⁡ 110g +-

烹饪方式：⁡

1. 水里华阳特制调料一起煮，水烧开后放入面条，中大火煮6分钟半即可

2. 将面条倒入碗中倒进华阳特制调料汤底即可食用。⁡

⁡保存方式：⁡

请存放在常温阴凉处，避免阳光照射，开封后请尽快食用。⁡

⁡美妙搭配：⁡

可随意搭配半熟蛋，青菜，鱼丸，江鱼仔等配菜一起品尝，清甜暖胃!⁡