Muar Handmade Mee Suah 麻坡手工福州面线

Muar Hock Chiew Mee Suah 麻坡手工福州面线

Product of Muar, Johor , Malaysia

手工福州面线是福州地区的特色面，每年的大年初一，人们都要吃一碗面线来祝福家人健康长寿。这种面线制作工艺精良，在长达9个小时的和面、锤面、发面、分条、搓面、串面、晒面、拉面等工序后，面条厚实有弹性。此面在锅中煮沸，好消化，易吸收, 润滑爽口 久煮不糊。

值得一提的是，面微粗不易断，煮时不糊，不添加任何防腐剂，健康，美味。福州面线，吃的是一份儿时回忆，吃的是一份贴心。

he hand-made Hock Chiew Mee Suah is originated from Fuzhou, China. During Chinese New Year, folks are enjoying a bowl of mee suah for blessing their families's longevity. This mee suah is handmade. After 9 hours of kneading the dough and some complicated process, the noodles are thick and chewy. The Hock Chiew Mee Suah is easy to digest and absorb by our body.

It is worth mentioning that the noodles are slightly thicker and not easy to break into half or over-cooked. One important thing is the Mee Suah does not add any preservatives, it is healthy and delicious.

If you want to cook the dried Mee Suah or stir-fried Mee Suah, just place the noodle into boiling water for 2 to 3 minutes, dry it and mix it into any ingredients of your choice and stir it.

Net Weight : 300g