Ming Xiang Cereal for Crispy Mix 茗香麦片虾，麦片鸡，麦片鱼配料

Ming Xiang Cereal for Crispy Mix  茗香麦片虾，麦片鸡，麦片鱼配料

Product of Malaysia

Cooking instruction:

1. Discard prawn heads & legs while keeping the shells (half of chicken or 400g fish slice). Devein, clean thoroughly and drain.

2. Heat oil in a wok, deep-fry prawns till cooked over high heat.

3. Discard oil. Clean the wok & set over low heat. Add in planta butter, heat till melt. Then add in curry leaves & chilli padi, stir-fry till fragrant. Add in fried prawns, mixed seasoning & cereal, stir-fry well.

Preparation:

Prepare 400g fresh prawns, (half of chicken cut into small pieces or 400g fish cut into slices), 3 stalks of chilli padi (chopped), some curry leaves, 1 tea spoon planta butter.

Ingredients: Cereal, Sugar, Pepper, Non-Diary Creamer, Seasoning.

烹调法:

1. 切除虾尖和须，保留壳，在虾背后切一刀洗净(鸡肉半只斩成小块，鱼片400克)沥干水份.

2. 倒入油在锅烧热，先把虾只炸熟后捞出及沥干油质.

3. 把锅洗净后，以小火热锅，加入白兰他牛油煮至溶化，再加入指天椒和咖喱叶。备炒香，接着熄火，倒入炸好的虾，调味料及麦片，翻炒均匀至香即可食用.

成分：上等麦片，白糖，胡椒，无脂奶精，调味料.

用料：

鲜虾400克，（鸡肉半只切小块或鱼肉400克切小片），指天椒3条（切细皮），少许咖喱叶，白兰他牛油1汤匙。