Singapore Chili Crab Paste 新加坡辣椒蟹酱
Product of Singapore
We introduced the JUMBO Chilli Crab Paste, and other signature dishes in the form of retail packs, allowing customers to recreate and relive the JUMBO dining experience in the comfort of their own home.
It’s no secret that the Singapore Chilli Crab is a must-try dish at our JUMBO Seafood restaurants. This paste originates from JUMBO Seafood’s Award-winning Chilli Crab dish. With over 10 spices to give an unforgettable flavour, the dish is bathed in a zesty and tangy chilli sauce that’s best enjoyed with Man Tou or baguette. An iconic dish that is truly Singapore.
Our Love, Afare Chilli Crab Paste can also be cooked with other seafood such as prawns, crayfish, lobsters, squids or be used to make pasta.
CONTAIN NO PRESERVATIVES Ingredients: Vegetable Oil (Palm Oil), Sugar, Peanut, Onion, Chilli, Garlic, Shallot, Lemongrass, Belachan (Shrimp, Salt, Palm Oil), Galangal, Salt, Chilli Powder, Turmeric Powder This product contains traces of nuts, crustaceans or their derivatives.
Cooking instructions: AS SHOWN IN VIDEO
Net Weight : 150g
Singapore Chili Crab Paste 新加坡辣椒蟹酱
新加坡产品
我们以零售包装的形式推出了珍宝辣椒螃蟹膏和其他招牌菜，让顾客在家中就能重温珍宝的用餐体验。
新加坡辣椒蟹是珍宝海鲜餐厅的必点菜肴，这已不是什么秘密。这道菜源自珍宝海鲜屡获殊荣的辣椒蟹。这道菜含有 10 多种香料，味道令人难忘，菜肴浸泡在香辣的辣椒酱中，配上万头或法棍是最佳享受。这是一道真正的新加坡标志性菜肴。
我们的 Love, Afare 辣椒螃蟹酱还可与其他海鲜（如大虾、小龙虾、龙虾、鱿鱼）一起烹制，或用于制作意大利面。
不含防腐剂
配料：植物油（棕榈油
植物油（棕榈油）、糖、花生、洋葱、辣椒、大蒜、葱、柠檬草、Belachan（虾、盐、棕榈油）、高良姜、盐、辣椒粉、姜黄粉
本产品含有微量坚果、甲壳类动物或其衍生物。
烹饪说明：如视频所示
净重：150 克
Po Lim Kopitiam Mentakab Chilli Sauce文德甲宝林辣椒酱
Product of Malaysia
这次我给大家来点刺激的🔥🔥🔥
就是文德甲蒜米辣椒酱🌶️🌶️🌶️
这几款辣椒酱超辣又香😋😋😋
吃了绝对会喷🔥
拿来配火锅，板面绝对一流。👍🏻👍🏻👍🏻
Weight – 330ml
Tean Ean Spices Bah Kut Teh 田園香料肉骨茶
Tean Ean Spices Bak Kut Teh (BKT) contain 17 other spices in a sachet and traditional herbs.
Cooking method
Prepare three bowls of water (3 Liters), three cloves of garlic and a sachet of spices BKT. Boiled for 30 minutes,then add 1kg of meat, continue to cook for 30 minutes, and then add salt to taste.
Suitable for 4 to 5 person per packet
Listing Price $7.90 for 1 Pack (Not for 1 Box)
煮法简单 ：
三碗水（三公升），三颗蒜头和一包肉骨茶配料，大火煮30分钟后，加入一斤排骨，（如用鸡肉须去皮），小火再煮30分钟，就可加入盐调味。当然，也可依据个人喜好加入香菇、菇类、豆皮、豆干等食材，煮出一碗专属自己的香料肉骨茶。如果是素食者，就不要加入蒜头和肉，也可以享受到美味可口的素菇茶。
每盒有六小包，每一小包份量可供4～5人享用
For vegetarian, cook the spices soup without garlic and meat.
如果是素食者，就不要加入蒜头和肉，也可以享受到美味可口的素菇茶。
Net Weight : 600g
McQuek's Satay Celup Sauce 450g 郭氏潮州沙爹酱料
Malacca famous Satay Celup brand
💯 All-Natural Ingredient 纯天然成分
💯 Homemade自制
👍🏻 No Others Material Mixed 无其他材料混合
👍🏻 No Added Preservative无添加防腐剂
👍🏻 No Added MSG无添加味精
👍🏻 Vacuum Pack真空包装
How to Cook 烹调法：
1️⃣ Mix 【Satay Sauce】 into 1.2 liter of boiling water and stirs gently until completely dissolved.
将 [450g沙嗲酱] 料放入1.2公升沸水,搅拌至完全溶解。
2️⃣ Cook in midden-high heat for 30 to 40 minutes and stir gently every 5 minutes.
强火继续煮30-40分钟及每5分钟稍微搅拌。
3️⃣ Lastly, place your favorite foods into the Satay Sauce to cook for a few minutes and ready to serve.
最后，把喜爱食物加入煮熟即可使用。
Ingredients: Onion, Vegetable Oil, Salt, Sugar, Peanut, Chili& Mixed Spice.
成份: 葱, 菜油, 盐, 糖, 花生, 辣椒,香料秘方。
Store at room temperature
请放在干凉处
Net Weight : 450g
