Klang Back Street King Seng Bak Kut Teh 巴生后街庆成肉骨茶 and Products

1. Klang Back Street King Seng Bak Kut Teh 巴生后街庆成肉骨茶

Product of Klang, Puchong, Selangor of Malaysia

Puchong也能吃到超道地又真材实料的肉骨茶噢！

这家《Restoran King Seng Bak Kut Teh 庆成肉骨茶》可是拥有19年历史的老字号了，毫不夸张地说，他们家的肉骨茶绝对让你吃过一次就难以忘怀 ！

选用十几种精选上等药材熬制而成的 #瓦煲肉骨茶 甘醇细腻，多到溢出来的配料、软嫩入围的猪肉以及浓郁的药膳香气真的无敌香 ！小编还点了下饭必点的 #干肉骨茶 ，将原汁原味的肉骨茶汤焖煮收干，再加入鱿鱼丝、羊角豆、辣椒干等配料大火猛炒至香辣又充满锅气，配着米饭吃简直一流 ！小编也很推荐他们家的 

Just in 3 steps for preparing King Seng Bak Kut Teh

Prepare 1.5kg of meat

只需三步骤 (1.5公斤肉类)

1. Boil 3 litre water.

先将3公升清水大火煮沸。

2. Add 1 packet of King Seng Klang Rempahan Sup, 6-8 garlic gloves, 2 tablespoons of dark soy sauce, 2 tablespoons of light

soy sauce, 1.5kg of meat and salt.

加入1包传统吧生庆成肉骨茶包，6-8粒黑蒜头，2汤匙黑酱油 ，2汤匙生抽，1.5公斤肉类和少许盐。（注：请勿太咸）

3. Boil for 1 hour at medium heat, and serve hot.

然后转至中火，煮约 1个小时，即可趁热享用。

Serving : 2 X 35g 

Net Weight : 70g

2. 👍 Original Klang Kee Hiong Bak Kut Teh Soup Spices 驰名正宗巴生奇香肉骨茶

Product of Klang, Selangor, Malaysia

正宗就是最好👍🏻 Premium Quality 优良品质

Authentic Qixiang Soup Spices is a very long-established Bak Kut Teh brand in Klang. It is definitely one of the oldest Bak Kut Teh shops in Klang. It is very popular among the local people and is full of people every day. Launched Convenience Village, even if you are where you can only bring it, you can cook your own meat and bone tea! Come buy now!

✅ Suitable for Vegetarian

❎ No Preservative & Coloring Added

Serving : 2 Pack x 35g

Net Weight : 70g

3. 👍Shoon Huat Bak Kut Teh Herbs Soup Spices 顺发肉骨茶香料

Product JB, Malaysia

Must try when you visit to JB, famous in JB and Singapore !

How to Cook：

1. Rinse 2kg of pork spare ribs (cut into small pieces), along with 100gm of garlic.

2. Prepare 2.5l of lukewarm water in a cooking pot, then put in the 2 sachet of Bak Kut Teh spices provided, together with the pork ribs and garlic.

3. Flavour with 2 spoonful of light soya sauce and add in salt, pepper and seasoning to own preference.

4. Cover with lid and cook for 1h 30mins using only low heat. Your authentic Bak Kut Teh will be ready to serve.

Pack size： 2 sachets x 34g 

Serving: 4-6 personS

4. 👍Shan Xin Fang Bak Kut Teh (Meat Bone Tea)

Product of Malacca, Malaysia

Ajelu Food proudly present Shan Xin Fang Meat Bone Tea with American Ginseng and herbal spices could strengthen blood circulation and body immune system.

Genuine Bak Kut Teh and exclusively cook for love one and enjoy with family members

Cooking Instruction

1.Pour 180ml of water, add in 1 packet of Shan Xin Fang Meat Bone Tea with herbal spices (do not open the herb pack) and wait till fully boiled.

2. Add in 3 pieces of black garlic, 5 pieces of chinese mushroom, 1 kg of meat, 1 spoonful (soup spoon) of soy sauce, 2 spoonful (soup spoon) of light soy sauce and boil with high heat for 15 minutes.

3. Turn it into medium heat, add in some salt and continue boiling for 1 hour.

Suitable for 3 to 4 pax 

Weight : 50g