Dodol Pandan / Coconut Dodol / Durian Dodol / Musang King Dodol

1. Kam Seng Pandan Dodol 柬成斑斓粿加蕉

Our pandan Dodol is made from recipe passed down through generations, they are chewy, sweet and thick cake made from glutinous rice flour, coconut milk and palm sugar. 我们的Dodol软糕是以代代相传的配方制成，由糯米粉，椰奶和棕榈糖制成。耐嚼，甜而浓郁的软糕。 Ingredients: Glutinous rice flour, coconut milk, durian, course sugar, palm sugar, glucose 成分：糯米粉，椰奶，粗糖，榴莲，棕榈糖，葡萄糖

Net Weight : 200g

2. Tan Kim Hock Coconut / Durian Dodol

陈金福椰子 / 榴莲粿加蕉 

Precious Oversea Friend Relatives Gift

Dodol, aka Kuih Kacau, is a classic delicacy among the ancient Malay community. For these 40 years, Tan Kim Hock insisted to present the beauty of local flavour without cutting corners.

陈金福椰子粿加蕉

DODOL又名粿加蕉，是马来社群的经典糕点。陈金福可说是制作DODOL的个中翘楚，四十年来，坚持真材实料演绎马六甲的味道。

Weight: 180g

3. Ah Shu Gong Durian Dodol 阿叔公榴莲粿加蕉

Dodol, aka Kuih Kacau, is a classic delicacy among the ancient Malay community. Dodol is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.

There are different flavour of dodol to choose for:

1. Coconut Dodol
2. Durian Dodol
3. Musang King Durian Dodol

Net Weight :180g

阿叔公椰子粿加蕉

DODOL又名粿加蕉，是马来社群的经典糕点。 Dodol 由椰奶、琼脂和米粉制成，粘稠香甜。

1. 椰子Dodol
2. 榴莲Dodol
3. 猫山王榴莲Dodol

Net Weight: 180g

4. Eu Fatt Dodol Flavor: Coconut/ Durian Product of Ipoh Malaysia Back in the old days, families make dodol so that can savour the taste of dodol. This traditional recipe, Eu Fatt Dodol is only made from 100% pure ingredients in order to preserve the rich aroma of original coconut and the sweet fragrance of coconut sugar in every chewy bite. 

Malaysia's classic Malay pastry. With the addition of durian pulp and coconut pulp, the dodol is specially made with durian and coconut fragrant and soft and pouty texture. Net Weight: 200g 5. 耀发 Dodol 口味： 椰子/榴莲 马来西亚怡保产品 昔日，家家户户都会制作哆哆，以品尝哆哆的美味。 这种传统配方的 Eu Fatt Dodol 只采用 100% 纯原料制成，以保留原味椰子的浓郁香气和椰子糖的甜香，每一口都嚼劲十足。

马来西亚的马来经典糕点。加入了榴莲果肉，椰子果肉，特制出带出榴莲香，椰子香，软Q噘劲的榴莲和椰子粿加蕉。

 净重：200 克