Teochew Style Bak Kut Teh Spice - Ng Ah Sio ( Love, Afare ) 潮州风味肉骨茶香料
Product of Singapore
Since 1955, NG AH SIO's Bak Kut Teh has been known for its distinct peppery taste. Today, the legacy of one of Singapore's pioneer Bak Kut Teh brands can be brewed and enjoyed by you and your beloved ones from the comfort of your home kitchen.
With just a few simple steps, the perfect meal to savour after a long day is just a boil away! Enjoy the peppery pork broth in Singapore style with dough fritters or use it to cook Pig Stomach Soup. Do also check out NG AH SIO’s exclusive tea blend, Xiao Ye Gan, specially crafted to pair with the peppery NG AH SIO Bak Kut Teh pork broth!
NO PRESERVATIVES Ingredients: Pepper, Salt, MSG Product may contain traces of wheat, barley soy, milk or their derivatives. Cooking Instructions: AS SHOWN IN VIDEO
Storage: Store in a cool and dry place. Net Weight: 90g (3 pkts x 30g)
Teochew Style Bak Kut Teh Spice - Ng Ah Sio ( Love, Afare ) 潮州风味肉骨茶香料
新加坡产品
自 1955 年以来，NG AH SIO 的 Bak Kut Teh 一直以其独特的胡椒味而闻名。如今，您和您心爱的人可以在舒适的家庭厨房里酿造和享用新加坡先驱之一的 Bak Kut Teh 品牌的遗产。
只需几个简单的步骤，就能在忙碌一天后品尝到完美的美食！您可以用新加坡风味的胡椒猪肉汤配油条享用，也可以用它来煮猪胃汤。此外，您还可以品尝一下 NG AH SIO 的独家混合茶叶 Xiao Ye Gan，它是专为搭配 NG AH SIO Bak Kut Teh 猪肉汤而精心制作的！
无防腐剂
不含防腐剂
胡椒、盐、味精
产品可能含有微量小麦、大麦、大豆、牛奶或其衍生物。
烹饪说明： 如视频所示
储存：
储存于阴凉干燥处。
净重：90 克（3 包 x 30 克）
👍 Original Klang Kee Hiong Bak Kut Teh Soup Spices 驰名正宗巴生奇香肉骨茶
Product of Klang, Selangor, Malaysia
正宗就是最好👍🏻 Premium Quality 优良品质
Authentic Qixiang Soup Spices is a very long-established Bak Kut Teh brand in Klang. It is definitely one of the oldest Bak Kut Teh shops in Klang. It is very popular among the local people and is full of people every day. Launched Convenience Village, even if you are where you can only bring it, you can cook your own meat and bone tea! Come buy now!
✅ Suitable for Vegetarian
❎ No Preservative & Coloring Added
Serving : 2 Pack x 35g
Net Weight : 70g
👍Klang Back Street King Seng Bak Kut Teh 巴生后街庆成肉骨茶
Product of Klang, Puchong, Selangor of Malaysia
Puchong也能吃到超道地又真材实料的肉骨茶噢！
这家《Restoran King Seng Bak Kut Teh 庆成肉骨茶》可是拥有19年历史的老字号了，毫不夸张地说，他们家的肉骨茶绝对让你吃过一次就难以忘怀 ！
选用十几种精选上等药材熬制而成的 #瓦煲肉骨茶 甘醇细腻，多到溢出来的配料、软嫩入围的猪肉以及浓郁的药膳香气真的无敌香 ！小编还点了下饭必点的 #干肉骨茶 ，将原汁原味的肉骨茶汤焖煮收干，再加入鱿鱼丝、羊角豆、辣椒干等配料大火猛炒至香辣又充满锅气，配着米饭吃简直一流 ！小编也很推荐他们家的
👍Klang Back Street King Seng White Pepper & Herbal Soup Spices 巴生后街庆成胡椒猪肚汤
Enjoying a hot and refreshing bowl of soup is made easy by Klang Back Street King Seng. Its herbal and white pepper soup spices will surely make you miss your mother’s cooking and will leaving you wanting more sips. Chicken soup today, ribs soup tomorrow, a bowl of soup will make you smile out of sorrow!
Ingredients:
White Pepper, Angelicae Sinensis, Polygonatum Odoratum, Codonopsis Pilousulae, Glycyrrhiae Preparata, Ligustici Wallichii
Net weight – 35g
👍Tiger Milk Herbal Spices 虎乳芝花旗参药材汤(素)
Effective to:
Nourishes Lungs And Relieve Cough
Relieve Asthma, Nasal Sensitivity,
Sensitive Skin, Joint Pain, Anti-Inflammatory,
Bone Pain And Fever, Anti-Tumors,
Paediatric Rheumatism, Cold, Throat Inflammation,
Cough, Lower Blood Lipids, High Blood Pressure, Coronary Heart Disease Colic, Insomnia.
Vegetarian
4-5 pax
Net Weight: 60g
👍Shan Xin Fang Bak Kut Teh (Meat Bone Tea)
Product of Malacca, Malaysia
Ajelu Food proudly present Shan Xin Fang Meat Bone Tea with American Ginseng and herbal spices could strengthen blood circulation and body immune system.
Genuine Bak Kut Teh and exclusively cook for love one and enjoy with family members
Cooking Instruction
1.Pour 180ml of water, add in 1 packet of Shan Xin Fang Meat Bone Tea with herbal spices (do not open the herb pack) and wait till fully boiled.
2. Add in 3 pieces of black garlic, 5 pieces of chinese mushroom, 1 kg of meat, 1 spoonful (soup spoon) of soy sauce, 2 spoonful (soup spoon) of light soy sauce and boil with high heat for 15 minutes.
3. Turn it into medium heat, add in some salt and continue boiling for 1 hour.
Suitable for 3 to 4 pax
Weight : 50g
