189 Heong Piah and Products 怡保189炭烧原味香饼

189 Original Heong Peah Biscuit 怡保189炭烧原味香饼

Product of Gunung Rapat, Ipoh, Perak , Malaysia

1. 189 Original Heong Piah

2. 189 Charcoal Heong Piah

3. 189 Peanut Heong Peah

4. 189 Cheese Heong Piah

5. Loke Kee Jackfruit Heong Piah

189 Ipoh Gunung Rapat Heong Piah is one of the famous and traditional bakery in Ipoh.

189 mastering in making Heong Peah inside the pottery. The Heong Peah is baked inside the pottery with charcoal temperature.

Heong Peah is a local specialty biscuit originated from the town of Teluk Intan in Perak.Characterized by the name that literally means “fragrance biscuit” in Chinese, this traditional oriental pastry is made with special baking techniques that incorporates the crispiness and smoothness of most western pastries and becomes a style in its own right.

All ingredients used by 189 including the multi-layered crunchy crust pastry, chewy maltose, sesame, flour and onions are of the highest quality. 189 is using traditional recipe, the pastries are baked to perfection by master chefs after long hours to ensure every place of the oven-fresh final product not only look good, but also leave a tantalizing smell and a lingering taste that epitomizes true innovation and superiority of what Chinese traditional pastries can offer.

老爷爷家喻户晓的美

味茶点189-井窑香饼，因制作过程及博统烘烧法都浪费时费力，所以渐渐的被遗忘，本饼行为了不让这传统的茶点失传，在多年的探究下，从新依照传统的制造及烘烧法，让你们有机会再次品尝及回味，美味茶点。189香饼-井窑香饼。一层层的饼皮，恰到好处的馅料都是经验值其，特别设计的井窑，适当的温度，将囊好的料都一一的注窑内贴，再把适量热烘烘的壳灰放入窑中，加盐。随着井窑的特别构造，不断提升的温度，还有糖油的游动，形成了天然的香饼形状，粒粒都为你而制!

Net Weight : 360g

Serving : 8 individual packs

【8粒独立包】

Loke Kee Jackfruit Heong Piah Biscuit 樂记波罗蜜香饼

Product of Ipoh, Malaysia

香饼的由来

马蹄酥，雅名“香饼”，是厦门、泉州闻名的佳点。同安的马蹄酥最为著名。马蹄酥为江阴传统土特产。清朝末年仿制镇江同名糕点，并经改进成面。该产品采用上等面粉、赤豆为原料，加果仁为辅料，用糯米发酵后制成。因成品四周厚、中间薄、形似马蹄而得其名。其特点为酥、松、软兼备，色、香、味俱佳。

马蹄酥原为唐代的宫廷食品。相传唐王李世民的原配夫人长孙皇后回家乡陕西省探亲时，携带马蹄酥作为随身礼物。乡亲们尝后赞叹不已，经皇后同意，娘家派一名心灵手巧的人，向随行御厨学制作此佳点的工艺，后来传入民间。唐代开辟闽疆，这种宫廷佳点随南下人员传入闽南。

马蹄酥制作时将饼贴在竖炉壁上烘烤，饼呈马蹄形，故称。清代诗人就写过“乍经面起还留迹，不踏花蹄也自香”赞美马蹄酥的诗句，说明它历史悠久并受到文人墨客的赞赏.它的原料是面粉、白糖、麦芽、猪油；分酥皮、拌馅等制作工序，揉全后贴在竖炉壁上烘烤。这种饼酥脆馅甜，开水冲泡后体积膨胀，所以也叫“泡饼”。马蹄酥是外出旅行喜带的轻便食品，也是馈赠亲友的礼品。它是燥热物品，饴糖又有营养，用麻油炸过，又是妇女“坐月子”的热补品。

后来马来西亚的香饼除了原本的麦芽糖口味外，也陆续推出榴莲和椰糖口味等各种口味。除了霹雳州以外，在槟城，吉打，马六甲，柔佛等的饼店也有推出，成为当地的主流传统糕点之一。 除此以外，樂記出产的菠萝蜜香饼更是添加了新鲜菠萝蜜果肉来制作。

Serving : 6 Individual Packing x 22g

Net Weight : 132g