1. Yellow Rice Wine (Hakka) 客家黄酒
Product Of Malaysia
One of Hakka’s favourite traditional cuisines is their glutinous rice wine. Yellow rice wine chicken is a traditional Hakka relishing dish made with ginger, chicken and rice wine. To start with, minced ginger and chopped chicken are fried together, and then with a moderate amount of glutinous rice wine.
The dish usually appears at important occasions, such as in a Hakka family reunion, and the Spring Festival, where it is consumed by people of all ages and genders. According to traditional Chinese medicine, it is believed to promote blood circulation and dispel the wind. It is warm in nature and dispels cold and dampness.
It used as a nutritional supplement for women who have just given birth.
The wine is mellow, sweet and rich in flavour. It has been trusted by many Hakka people throughout the generations.
Ideal for soup -based cuisine especially confinement dishes and seafood like lala or steam crab, meat ie chicken, duck and pork either braised, stewed or fried.
Volume : 750ml
2. Traditional Rice Wine (Glutinous Wine) with Red Yeast Rice and Goji Berry
秘制纯黄酒, 红曲米, 枸杞
Product of Malaysia
Traditional Glutinous Wine with Red Yeast Rice and Goji Berry is signaturely red colour, Recommended for use in for soup -based dishes especially Mee Sua Chicken soup, Seafood and many traditionally braised cuisine using chicken and pork. Suitable for maternity confinement. Sediment found is caused by fermentation, safe for consumption. Shake well before using.
Brief and Benefit
✅No chemical additives
✅Rich aroma, sweet and delicious
✅Use the best materials such as glutinous rice, red dates, koji (wine cake), red yeast rice, etc., plus a fermentation period of at least 45 days to make the wine more fragrant and delicious
✅The brewing process is absolutely clean and hygienic
✅Strengthening the body
✅Dispelling cold and warming the stomach, promoting blood circulation and removing blood stasis
✅A must-have for confinement
Net weight: 750ml
3. Koki Red Rice Sauce (Glutinous Rice Hong Zao) 福州传统红糟
Product of Setiawan, Perak, Malaysia
Product Detail
✅Hock Chew delicacies
✅Also known as red wine lees (residue of red rice wine)
✅Made from glutinous rice and fermented with yeast
✅Vegetarian
Glutinous Rice Chicken (红糟鸡) Preparation with Ingredients: (Kindly refer to video attached)
1. Wash half a chicken and cut into pieces (marinate with pepper and soy sauce)
2. Peel 1 piece of old ginger, wash and cut into strips
3. Soak 2 pieces of black fungus in water for half an hour and cut into strips
4. Serve 2 tablespoons of red yeast sauce
5. Add 2 tablespoons of sesame oil
6. Add 1 teaspoon of sugar
7. Add half bowl of Rice Wine with Red Yeast Rice and Goji Berry (Shun Dat Brand) as in variant
Weight : 350G
Best Match Products for Red/Yellow Wine
1. Ipoh Famous Hao Xin Xian Healthy Food – 100% Handmade Fu Zhou Mee Suah
100% 手工精制福州面线
Pack Size : 500g (±12pcs)
2. Ghee Hiang Sesame Oil- 300ml
3. Shao Hsing Hua Tiao Cooking Wine 640ml 18% Alcohol
